New Zealand Clams – Frozen

New Zealand Clams – Frozen
Enjoy the delicious taste of our premium New Zealand Clams, known for their naturally sweet flavour, tender texture and delicate ocean taste. Sourced from the waters of New Zealand, these quality clams are a wonderful choice for seafood lovers looking to add fresh seafood flavour to their favourite meals.
With their tender meat and naturally savoury flavour, our New Zealand Clams are perfect for preparing seafood pasta, soups, chowders, stir-fries and traditional seafood dishes. Simply cook them with garlic, white wine, butter, lemon and fresh herbs for a delicious meal, or add them to your favourite seafood broth for extra flavour.
Whether you're preparing a quick family dinner or a special seafood feast, our New Zealand Clams are a versatile and tasty addition to your kitchen.
 
How Do My New Zealand Clams Come?
Each pack weighs a minimum of your selected weight.
Supplied as premium New Zealand Clams.
Supplied in their natural shells.
Frozen to help preserve their natural flavour, texture and quality.
Perfect for seafood pasta, soups, chowders, stir-fries and seafood broths.
If your pack weighs more than your selected minimum weight, there is no extra charge.
Please Note: As clams are a natural seafood product, individual sizes, shapes and the number of clams per pack may vary slightly. However, you will always receive at least your selected minimum weight for the price you pay. The advertised weight includes the shells. Cook thoroughly before consumption and follow the manufacturer's preparation instructions.
 
Origin: New Zealand
Storage: Keep frozen at -18°C or below. Thaw in the refrigerator if required by the manufacturer's instructions. Do not refreeze once thawed.
Allergen Information: Contains molluscs (clams).