Premium Australian Wild-Caught Salmon Otoro – Salmon Belly

Premium Australian Wild-Caught Salmon Otoro – Salmon Belly
Experience the rich, buttery flavour of our Premium Australian Wild-Caught Salmon Otoro, a prized cut taken from the belly section of the salmon. Known for its beautiful natural marbling, delicate texture and rich flavour, Salmon Otoro offers a luxurious seafood experience for salmon lovers.
The belly is one of the richest and most tender sections of the salmon, with its natural oils creating a smooth, melt-in-your-mouth texture. Our premium Salmon Otoro is perfect for preparing sashimi and sushi when suitable for raw consumption, or lightly searing, grilling and pan-frying to bring out its natural sweetness.
Whether you're creating an elegant sashimi platter, preparing homemade sushi or enjoying a special seafood dinner, our Australian Wild-Caught Salmon Belly is a delicious choice for anyone who appreciates premium seafood.
 
How Does My Australian Wild-Caught Salmon Otoro Come?
Each portion weighs a minimum of your selected weight.
Supplied as premium Australian Wild-Caught Salmon Otoro (Salmon Belly).
Cut from the rich, naturally marbled belly section of the salmon.
Beautifully tender texture with a rich, buttery flavour.
Perfect for sashimi, sushi, lightly searing, grilling or pan-frying.
Available for sashimi slicing upon request, subject to suitability for raw consumption.
If your portion weighs more than your selected minimum weight, there is no extra charge.
Please Note: As salmon is a natural seafood product, the colour, marbling, size and shape of each portion may vary slightly. However, you will always receive at least your selected minimum weight for the price you pay. The advertised weight refers to the salmon belly only, excluding packaging, soy sauce, wasabi or other accompaniments.
 
Origin: Australia (Wild-Caught)
Storage: Keep refrigerated between 0°C and 4°C. Consume as soon as possible after purchase or delivery. For raw consumption, ensure the product has been specifically assessed and handled for sashimi preparation.
Allergen Information: Contains fish (salmon). Soy sauce and other accompaniments may contain soy, wheat or gluten.