Canadian Scallops – Sashimi Grade (1Kg)
Premium Canadian Scallops – Sashimi Grade
Enjoy the exceptional taste of our Premium Canadian Sashimi Grade Scallops, known for their naturally sweet flavour, delicate texture and smooth, buttery finish. Sourced from the cold waters of Canada, these premium scallops offer a beautiful balance of sweetness and fresh ocean flavour, making them a delicious choice for seafood lovers.
With their tender, succulent meat and delicate texture, our Canadian Scallops are perfect for preparing premium sashimi, sushi and elegant seafood platters. They are also delicious when lightly seared, pan-fried or grilled with garlic butter, lemon and fresh herbs, bringing out their natural sweetness while maintaining their juicy texture.
Whether you're preparing a Japanese-inspired sashimi platter, entertaining guests or enjoying a gourmet seafood dinner at home, our Canadian Scallops are a versatile and premium seafood choice.
How Do My Canadian Sashimi Scallops Come?
Each pack weighs a minimum of 1Kg.
Supplied as premium Canadian Sashimi Grade Scallops.
Scallop meat removed from the shell for convenient preparation.
Naturally sweet, tender and delicate in texture.
Carefully frozen to help preserve their natural flavour and quality.
Suitable for sashimi preparation when handled according to the supplier's raw-consumption instructions.
If your pack weighs more than your selected minimum weight, there is no extra charge.
Please Note: As scallops are a natural seafood product, individual sizes, shapes and the number of scallops per pack may vary slightly. However, you will always receive at least your selected minimum weight for the price you pay. The advertised weight refers to the scallop meat, excluding packaging. For raw consumption, follow the manufacturer's recommended thawing and handling instructions.
Origin: Canada
Storage: Keep frozen at -18°C or below. Thaw in the refrigerator and follow the manufacturer's storage and preparation instructions. Do not refreeze once thawed.
Allergen Information: Contains molluscs (scallops).