Premium Wild-Caught Glacier 51 Toothfish – Sashimi Grade

Premium Australian Wild-Caught Glacier 51 Toothfish – Sashimi Grade
Experience the exceptional taste of our Premium Australian Wild-Caught Glacier 51 Toothfish, a highly regarded deep-sea delicacy known for its rich, buttery flavour and beautifully tender texture. Wild-caught from the cold waters surrounding Heard Island in the Australian Southern Ocean, Glacier 51 Toothfish is prized for its naturally high oil content, giving it a smooth, delicate texture and a luxurious melt-in-your-mouth experience.
With its firm yet silky white flesh, our sashimi-grade Glacier 51 Toothfish is a wonderful choice for seafood lovers looking for something special. Perfect for preparing premium sashimi, sushi or gourmet seafood dishes, it can also be pan-fried, grilled or baked with miso, lemon, garlic or fresh herbs to bring out its natural richness.
 
How Does My Wild-Caught Glacier 51 Toothfish Come?
Each portion weighs a minimum of your selected weight.
Supplied as premium Australian Wild-Caught Sashimi-Grade Glacier 51 Toothfish.
Carefully portioned and frozen to help preserve its natural flavour and texture.
Suitable for sashimi preparation when handled according to the supplier's raw-consumption instructions.
If your portion weighs more than your selected minimum weight, there is no extra charge.
 
Please Note: As our fish is individually portioned, the exact weight, size and shape of each piece may vary slightly. However, you will always receive at least your selected minimum weight for the price you pay. Please follow the recommended thawing and handling instructions before preparation.
Origin: Australia (Wild-Caught – Heard Island, Southern Ocean)
Storage: Keep frozen at -18°C or below. Thaw in the refrigerator and follow the manufacturer's storage and handling instructions. Do not refreeze once thawed.
Allergen Information: Contains fish (Toothfish).