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Premium Wild-Caught Tuna Otoro – Sashimi Grade

$50.00Price
$25.00 per 100 Grams
Weight
200g
300g
400g
500g
Clean/Cut option
Unsliced
Thin Sliced
Thick Sliced
Quantity

Premium Wild-Caught Tuna Otoro – Sashimi Grade

Experience the exceptional taste of our Premium Wild-Caught Tuna Otoro, one of the most prized cuts of tuna, known for its rich, buttery flavour and beautifully delicate, melt-in-your-mouth texture. Taken from the fattiest section of the tuna belly, Otoro is highly regarded for its luxurious marbling, smooth texture and naturally rich seafood flavour.

Carefully selected for its premium quality, our Wild-Caught Tuna Otoro is perfect for preparing exceptional sashimi, sushi and gourmet Japanese-inspired dishes. Its beautiful marbling and delicate texture make it a favourite among sashimi lovers, offering a rich yet balanced flavour that pairs wonderfully with soy sauce, wasabi and freshly grated ginger.

Whether you're preparing an elegant sashimi platter, entertaining guests or treating yourself to a premium seafood experience, our Wild-Caught Tuna Otoro is a truly special choice.
 

How Does My Premium Wild-Caught Tuna Otoro Come?

  • Each portion weighs a minimum of your selected weight.

  • Supplied as premium Wild-Caught Sashimi-Grade Tuna Otoro.

  • Cut from the richly marbled belly section of the tuna.

  • Naturally rich, buttery flavour with a delicate, melt-in-your-mouth texture.

  • Perfect for premium sashimi, sushi and Japanese-inspired seafood dishes.

  • Available for sashimi preparation and slicing upon request.

  • If your portion weighs more than your selected minimum weight, there is no extra charge.

Please Note: As Tuna Otoro is a natural seafood product, the colour, marbling, shape and thickness of each portion may vary slightly. However, you will always receive at least your selected minimum weight for the price you pay. The advertised weight refers to the tuna meat only, excluding packaging, soy sauce, wasabi and other accompaniments.
 

Origin: Wild-Caught – Australia

Storage: Keep refrigerated between 0°C and 4°C. Consume as soon as possible after purchase or delivery, particularly when serving raw. Follow the recommended sashimi handling and storage instructions.

Allergen Information: Contains fish (tuna). Soy sauce and other accompaniments may contain soy, wheat or gluten. Please check before consumption.

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