Seafood Extender – Frozen
Seafood Extender – Frozen
Enjoy the mild seafood flavour and soft, tender texture of our Seafood Extender, a convenient and versatile ingredient perfect for preparing a variety of delicious meals. Made from seasoned surimi, a processed fish-based product, Seafood Extender is a popular choice for seafood salads, sushi, sandwiches and quick family meals.
With its delicate flavour and easy-to-use texture, our Seafood Extender is perfect for mixing into fresh salads, adding to homemade sushi rolls, seafood pasta, rice bowls and sandwiches. It also pairs beautifully with mayonnaise, lemon, fresh herbs and your favourite dressings, making it a convenient ingredient for everyday cooking.
Whether you're preparing a refreshing seafood salad, a quick lunch or a delicious homemade sushi platter, our Seafood Extender is an affordable and versatile addition to your kitchen.
How Does My Seafood Extender Come?
Each pack weighs a minimum of 1kg.
Supplied as Frozen Seafood Extender.
Made from processed fish-based surimi.
Soft, tender texture with a mild seafood flavour.
Supplied frozen to help maintain its quality.
Perfect for seafood salads, sushi, sandwiches, pasta and rice bowls.
If your pack weighs more than your selected minimum weight, there is no extra charge.
Please Note: Seafood Extender is a processed seafood product, and its ingredients, appearance and texture may vary depending on the manufacturer. You will always receive at least your selected minimum weight for the price you pay. Please refer to the product packaging for the full ingredients, preparation instructions and allergen information.
Origin: Refer to the product packaging for the country of origin.
Storage: Keep frozen at -18°C or below. Thaw in the refrigerator and follow the manufacturer's storage and preparation instructions. Do not refreeze once thawed.
Allergen Information: Contains fish. May also contain crustaceans, wheat, egg or soy, depending on the manufacturer. Please check the product packaging for the exact allergen information.