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Western Australian Scallops in Shell – Large Size

$29.99Price
Dozen
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Western Australian Scallops in Shell – Large Size

Enjoy the delicious taste of our premium Western Australian Scallops in Shell, known for their naturally sweet flavour, tender texture and delicate ocean taste. Sourced from the waters of Western Australia, these large scallops are a wonderful choice for seafood lovers looking to enjoy quality Australian seafood at home.

Presented in their shells, our Large WA Scallops are perfect for grilling, baking or barbecuing, offering both exceptional flavour and beautiful presentation. Simply add garlic butter, lemon, fresh herbs or a sprinkle of cheese before cooking to create a delicious seafood dish. Their naturally sweet, succulent meat also makes them an impressive addition to seafood platters and special occasions.

Whether you're entertaining guests, preparing a family seafood feast or enjoying a gourmet dinner, our Western Australian Scallops are a delicious and versatile choice.
 

How Do My Western Australian Scallops Come?

  • Each portion weighs a minimum of your selected weight.

  • Supplied as premium Western Australian Large Scallops in Shell.

  • Large-sized scallops presented in their natural shells.

  • Supplied frozen to help preserve their natural flavour, texture and quality.

  • Perfect for grilling, baking, barbecuing or preparing seafood platters.

  • If your portion weighs more than your selected minimum weight, there is no extra charge.

Please Note: As scallops are a natural seafood product, individual sizes, shapes and the number of scallops per portion may vary slightly. However, you will always receive at least your selected minimum weight for the price you pay. The advertised weight includes the shells.
 

Origin: Western Australia, Australia
Storage: Keep frozen at -18°C or below. Thaw in the refrigerator before cooking and follow the manufacturer's storage and preparation instructions. Do not refreeze once thawed.

Allergen Information: Contains molluscs (scallops).

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