Wild Swordfish Steaks (Boneless)

Fresh Australian Wild-Caught Swordfish
Enjoy the delicious taste of our Fresh Australian Wild-Caught Swordfish, known for its mild, slightly sweet flavour and firm, meaty texture. Caught in Australian waters, Swordfish is a popular seafood choice that holds its shape beautifully during cooking, making it perfect for grilling, pan-frying, baking or barbecuing. Its thick, steak-like texture makes it an excellent option for anyone who enjoys a hearty and satisfying seafood meal.
Naturally rich in protein, our Wild-Caught Swordfish is a flavourful choice for seafood lovers. Simply season with olive oil, lemon, garlic and fresh herbs, or add your favourite marinade for a delicious meal at home.
 
How Does My Wild-Caught Swordfish Come?
Each portion weighs a minimum of 250g.
Freshly cut into thick, steak-style portions for convenient cooking.
If your portion weighs more than the advertised minimum weight, there is no extra charge.
Please Note: As our fish is freshly cut, the exact weight of each portion may vary. However, you will always receive at least the minimum advertised weight for the price you pay.
 
Origin: Australia (Wild-Caught)
Storage: Keep refrigerated at 0–4°C.